Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A cooling drink made from orangeflower water and either barley or almonds.
- ‘The winner for 2004 was Shawn Lane, a casino bartender whose creation, the Beau Aces (Bacardi Limon, orgeat syrup, splash of bitters, soda and Sprite) will now be featured on bar menus throughout the property.’
- ‘Spain's contemporary version of the ancient refreshments barley-water (French orgeat) or almond-water is made from the tuber chufa and is called horchata.’
- ‘In an ice-filled mixing glass add Bacardi 8, orgeat syrup, coconut cream and cream; shake until well blended, strain into an ice filled double Old Fashioned glass.’
- ‘This is a simple sour that I sweetened with orgeat rather than simple syrup.’
- ‘This too reached England during the seventeenth century, its name softening to ‘orgeat’ or ‘ozyat’.’
French, from Provençal orjat, from ordi barley from Latin hordeum barley.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.