Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
(of wine) having a nearly dry flavor, with just a trace of sweetness.
- ‘Among reds, simple, fruity wines such as Beaujolais work best, while off-dry rosés are tailor-made for spices.’
- ‘Aromatic off-dry whites make fine summer swiggers, equally good as aperitifs and spicy food wines, and this mouthwatering, musky, aniseed-spiked Aussie muscat is one of the best.’
- ‘Not much of this wine is produced any more, but what is left is a dry or very slightly off-dry wine that can be a perfect aperitif wine and to go with appetizers.’
- ‘This isn't the easiest dish in the world to partner, but I reckon you need something spicy and off-dry to cope with the flavours on offer here.’
- ‘This brilliant, soft, grapey, off-dry white reminiscent of spiced apples will go perfectly with a Thai-inspired stir-fry.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.