Definition of Négrette in US English:

Négrette

(also négrette, negrette)

noun

  • A variety of grape grown in the vineyards of South-west France, used in the production of red and rosé wines.

Origin

1980s; earliest use found in The New York Times. From French négrette from nègre + -ette.

Pronunciation

Négrette

/ˌneɪˈɡrɛt/