One of the mysteries of the English language finally explained.
A bitter flavonoid glucoside, C₂₇H₃₂O₁₄, of a tricyclic alcohol, which is found in the grapefruit, the pomelo, and certain types of orange.
Late 19th century; earliest use found in Journal of the Chemical Society. From German Naringin from Sanskrit nāriṅga orange tree + -in.
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