Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
An aromatic court bouillon or stock, used for cooking shellfish.
- ‘The waiter didn't seem to appreciate why I thought the nage and pasta combination didn't work.’
- ‘I had the perfectly cooked roast fillet of halibut with sweet pea and tarragon nage.’
- ‘For the lobster nage: In a food processor, mix the lobster coral with three-ounces butter until well-combined and reserve.’
- ‘Set a ravioli on top of the vegetables and spoon additional nage on top of the ravioli.’
- ‘If it's straight lobster you desire, that's available, too, fried in a lightly crispy batter and embellished with an inventive nage spiked with turmeric.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.