One of the mysteries of the English language finally explained.
- ‘Lamb karahi was cubes of lean almost muttony meat, tender but not invalid food soft, smothered in a rich red sauce.’
- ‘Surrounded as it is by cool temperatures, the tail can be home to a substantial slab of fat with a texture somewhat like bacon, though of course with a muttony aroma.’
- ‘The taste of fish has been left behind in the stock, leaving an intense, dry muttony meat thronged with fugitive flavours that escape identification.’
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