Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
The leaves of the mustard plant used in salads.
- ‘French Canadians, Americans, and Costa Ricans, together we happily eat our farm salad of mustard greens, lettuce, hibiscus leaves and sprouts.’
- ‘Some vegetables in this category include cabbage, collards, kale, broccoli, Brussels sprouts, cauliflower, mustard greens, turnips and radishes.’
- ‘This diet suggests daily doses of fresh vegetables, including turnips, mustard greens, bean sprouts, bamboo shoots, bok choy, ginger root and sea vegetables.’
- ‘Gently toss both types of asparagus, figs and mustard greens with some vinaigrette.’
- ‘To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole, watercress and mustard greens.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.