Definition of mustard in English:

mustard

noun

  • 1A pungent-tasting yellow or brown paste made from the crushed seeds of certain plants, typically eaten with meat or used as a cooking ingredient.

    • ‘Add the mustard, soy sauce, and chopped parsley and simmer for one minute.’
    • ‘Leave at least 10 minutes to allow the flavour of the powdered mustard to develop.’
    • ‘Mix half the olive oil with the mustard, honey and soy sauce, and smear all over the steaks.’
    • ‘Limit condiments, such as mustard, ketchup, pickles and sauces with salt-filled ingredients.’
    • ‘But often I splurge on a simple steak sandwich that can be a treat if you use good bread, meat, and mustard.’
    • ‘Pour into the food processor, add the mustard, soy and vinegar, and whiz for 30 seconds.’
    • ‘In small bowl combine honey, mustard, shallots and vinegar and mix well.’
    • ‘To make the dressing, whisk the olive oil, vinegar, mustard, saffron, raisins and their water with sea salt and pepper in a large bowl.’
    • ‘Set a slice of beef cheek on top, spoon some mustard sauce on top, and garnish with chives.’
    • ‘A turkey burger is sweeter and lighter than a beefburger and can be teamed with all or any of your favourite burger toppings, from melted cheese to mustard or dill pickles.’
    • ‘Combine the mayonnaise, mustard, lemon zest, lemon juice, sea salt and pepper, stirring well.’
    • ‘Add the Dijon mustard, whole grain mustard, and olive oil, whisking to combine.’
    • ‘He liked cayenne pepper, chutney, pickles, mustard and other condiments.’
    • ‘Pour the rest of the oil into the pan, turn the heat to low and stir in the wine vinegar and mustard, and some black pepper.’
    • ‘I love making squiggly shapes with mustard and ketchup.’
    • ‘Food stations need condiments such as ketchup, mustard and mayonnaise.’
    • ‘Make the dressing by mixing the oil, sherry vinegar, mustard, salt and pepper and the crushed garlic.’
    • ‘I make this snack from time to time, sometimes omitting the onion, and occasionally adding chutney instead of mustard.’
    • ‘In a bowl, combine egg yolk, mustard, saffron and vinegar.’
    • ‘In a medium bowl, whisk together the garlic, mustard, lemon juice mayonnaise, and cheese.’
  • 2The yellow-flowered Eurasian plant of the cabbage family whose seeds are used to make this paste.

    • ‘Mizuna is another type of Chinese mustard that deserves a special mention, if only for its attractive foliage.’
    • ‘The only vegetables to avoid are any of the cole crops, such as cabbage, mustard or broccoli.’
    • ‘There is always room to include Italian and curly parsley, sorrel, salad burnet, mustard, chard, and kale greens.’
    • ‘This year we're experimenting with more fall brassicas like radish, mustard and rape.’
    • ‘It is part of the Brassica family and will pollinate with mustard, radishes and turnips, so it needs to be isolated.’
    • ‘The barren soil along the edge of the dikes proved fertile ground for mustard, tumbleweeds, and other plants that the refuge managers and farmers considered pests.’
    • ‘‘This is the colour of the mustard ripening in the field,’ he says.’
    • ‘All six herbicides do a good job of controlling broadleaves like pennycress and mustard.’
    • ‘The plots were then overseeded with white mustard, sorghum-sudangrass, winter wheat, or a mix of oat and hairy vetch.’
    • ‘Sow seeds of radishes, beets, lettuce, mustards, greens and carrots.’
    • ‘Transplant or direct-seed lettuce, spinach, mustard and other greens, protecting them, with a cloche or row cover.’
    • ‘In warm climates, fall and winter are ideal times to plant cool-season annual herbs such as mustard, cilantro, calendula, and arugula.’
    • ‘It follows a recent breakthrough by a collaboration of five international laboratories to define the genetic blueprint of thale cress, a plant relative of mustard.’
    • ‘Farmers will stop growing sesame, linseed, mustard and groundnut in all their diversity since the markets for these crops will also be destroyed.’
    • ‘In late July, start carrots, beets, radishes, kale, mustard, spinach and turnips.’
    • ‘In many stands, mustards including shepherd'spurse and pennycress are very prominent.’
    • ‘The Cruciferae are any of a family of plants including cabbage, broccoli, turnip, and mustard.’
    • ‘Soon he had bought a book, planted annuals and discovered a beautiful spot for growing mustard and cress and radishes.’
    • ‘Among the favorites are asters and daisies, milkweeds, mustards, mints, peas, and vervains.’
    • ‘So far they have planted lettuce, cabbage, mustard, beetroot and pawpaw trees.’
    1. 2.1 Used in names of related plants, only some of which are used to produce mustard for the table, e.g. hedge mustard.
      • ‘Scout winter wheat fields for winter broadleaf weeds such as field pennycress and tansy mustard.’
      • ‘Irrigated winter wheat is often seeded late behind a summer crop such as dry beans and as a result is not competitive with winter annual weeds such as tansy mustard and field pennycress.’
      • ‘Common broadleaf winter annual weeds in winter wheat include blue mustard, tansy mustard, tumble mustard, field pennycress, and shepherd's purse.’
      • ‘Blue mustard is a winter annual weed, with seed germinating in late summer and fall.’
      • ‘If early spring crops such as oat are planted, blue mustard must be killed before planting with tillage or a contact herbicide.’
      • ‘It controls pennycress, shepherdspurse, tansy mustard, jointed goatgrass and downy brome.’
  • 3A dark yellow color.

    • ‘Its too-tasteful palette of moss green, taupe, deep mustard and soft white was only partly offset by the raw factuality of the underlying wall's fissures and patches.’
    • ‘And drunkards must always appear in mustard and purple (though strangely some of the people paying for the pictures are depicted in mustard and purple).’
    • ‘There is plenty of heavy bridal and occasion wear in bright fuchsias and shaded hues of mustard and magenta, aqua and greens and traditional kumkum red.’
    • ‘Colours like orange, mustard and red, which are in fashion these days, dominate.’

Origin

Middle English: from Old French moustarde, from Latin mustum ‘must’ (mustard being originally prepared with grape must).

Pronunciation

mustard

/ˈməstərd//ˈməstərd/