A mild, semisoft cheese made from whole milk.
- ‘I'm ashamed to admit it, but sometimes I eat Muenster just melted on bread in the microwave with a little salt.’
- ‘Now that I'm lactose-intolerant, I can still eat Muenster with Lactaid pills but just can't eat it every day.’
- ‘Muenster cheese made in the U.S. is a very bland cheese which has no real resemblance to Muenster made in France and Germany.’
For Munster, a town in the Alsace region of France.