Definition of moskonfyt in US English:

moskonfyt

noun

South African
  • A thick syrup prepared from the must of grapes, used chiefly as a sweetener (in cookery and in wine production) and as a spread.

Origin

Late 19th century. From Afrikaans moskonfyt grape syrup, must syrup (earlier South African Dutch mostkonfijt) from mos + konfyt.

Pronunciation

moskonfyt

/ˈmɒskɒnfeɪt/