One of the mysteries of the English language finally explained.
A drink made with beer, lime juice, piquant seasonings, and sometimes tomato juice.‘round out your meal with a spicy michelada’
- ‘Not only is this the spiciest Michelada in the city, it bears the perfect garnish: a tender steamed shrimp, draped on the spicy rim of the glass.’
- ‘What goes in a michelada also depends on who you talk to.’
- ‘Two people can eat here and have a michelada each for around $25.’
- ‘This gave rise to variations culminating in the michelada("MY iced beer"), with a spicy base as elaborate as a secret barbecue sauce.’
- ‘A Michelada, I later learned, is supposed to have some sort of tomato juice, while a Chelada doesn't.’
- ‘Like a spicy, salty twist on beer, the refreshing michelada also has a nice little cornucopia of healthy stuff in it.’
- ‘When I drink a Michelada, I expect to experience an almost uncomfortable burn from the capsaicin-heavy hot sauce.’
- ‘For those not familiar with micheladas, it's basically a spicy bloody mary with beer.’
- ‘Her list includes Brazil's Caipirinha, Cuba's Mojito and Mexico's Michelada.’
- ‘The michelada as demonstrated on television by Rick Bayless retains the lime juice, salted rim and ice, but adds Worcestershire and soy sauces, Tabasco, and the Maggi seasoning used in many Mexican kitchens.’
- ‘There's plenty of Spanish wines, but this food clamors for inventive margaritas and super-sized Micheladas, both of which are at the ready.’
1990s: Mexican Spanish.
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