One of the mysteries of the English language finally explained.
A trisaccharide sugar, C₁₈H₃₂O₁₆, consisting of one fructose and two glucose units, originally isolated from the sap of larches.
Mid 19th century; earliest use found in William A. Miller (1817–1870), chemist. From French mélézitose from mélèze larch (masculine; 1552 in Middle French as feminine) + -itose (in melitose).
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