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[postpositive] (of chicken or veal) sautéed in oil, served with a tomato sauce, and traditionally garnished with eggs and crayfish.‘chicken Marengo’
- ‘Such is the legend of the origin of chicken Marengo.’
- ‘Food historians have since suggested that chicken or veal Marengo was probably created in a fashionable Parisian restaurant as much as 15 years after the battle, though admittedly in honour of it.’
- ‘I'm told that poulet à la Marengo, one entrée on a four-course evening menu, was prepared for Bonaparte on a battlefield in Italy.’
- ‘All the main courses were meaty: blood sausage with roasted apples and potatoes, andouillettes de Troyes, and veal Marengo.’
Named after the village of Marengo in northern Italy, scene of a battle in 1800 in which the French were victorious and after which the dish is said to have been served to Napoleon.
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