Definition of madrilene in English:

madrilene

noun

  • A clear soup, usually served cold.

    • ‘Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.’
    • ‘Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.’

Origin

From French ( consommé à la) madrilène, literally ‘soup in the Madrid style’.

Pronunciation

madrilene

/ˌmadrəˈlān/