One of the mysteries of the English language finally explained.
A clear soup, usually served cold.
- ‘Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.’
- ‘Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.’
From French ( consommé à la) madrilène, literally ‘soup in the Madrid style’.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.