Definition of madrilene in English:

madrilene

Pronunciation /-ˈlen//ˌmadrəˈlān/

noun

  • A clear soup, usually served cold.

    • ‘Cold madrilene can be an excellent food on a hot day, and some cooks also prepare jellied madrilene, which may included suspended inclusions like finely chopped vegetables.’
    • ‘Chilled madrilene can be used as a base for tomato gazpacho, or poured over ice in cocktail glasses.’

Origin

From French (consommé à la) madrilène, literally soup in the Madrid style.

Pronunciation

madrilene

/-ˈlen//ˌmadrəˈlān/