One of the mysteries of the English language finally explained.
A lemon-flavored Italian liqueur.
- ‘This has the appeal of limoncello: an early sweetness soon cloys.’
- ‘My second limoncello experience, in fact, was sampling the house variety at a bar and trattoria in Capalbio, Italy.’
- ‘Pack them into the bottom of a large china or glass bowl then pour over the white wine and limoncello.’
- ‘Limoncello is very pretty but can knock you on your seat.’
- ‘How better to end than by tucking into ice-cream that we really didn't have room for and ordering glasses of limoncello when we were already quite tipsy enough.’
- ‘We move on to the liqueurs; at least I do, hesitating momentarily over the grappa (we have a painful history) before opting for a safer limoncello.’
- ‘After sipping a tiny glass of limoncello while sitting around with old and new friends after a fine home-cooked meal, I was unable to count.’
- ‘In a bowl, combine limoncello and simple syrup, dip ladyfingers into limoncello syrup; strain and reserve remaining limoncello syrup.’
- ‘I should have known a little limoncello packs quite a wallop.’
- ‘Many Italian families, as well as restaurants in Italy, have their own limoncello recipe that's been handed down for generations.’
- ‘In sheer desperation I made a cocktail using equal amounts of tequila and limoncello, with just a splash of fresh lemon juice.’
- ‘For example he said the limoncello had "flavours that jangle like a car crash; all at once it's sickly sweet, overtly alcoholic, slippery, salty and bitter."’
- ‘It's so vermouthy, I'd treat it like a vermouth, maybe mix it with limoncello and ginger beer.’
- ‘And don't leave without splitting a piece of the limoncello cake.’
- ‘Skip the too-sturdy, not-creamy-enough limoncello cheesecake.’
- ‘I increased the limoncello a tad, and tried again.’
- ‘After another week, the limoncello was ready for chilling and sipping.’
- ‘The place is justly famed for its antipasti and the final limoncello; you might want to skip straight from one to the other.’
- ‘He has served a tweaked version of his family's limoncello recipe for years in his restaurants.’
- ‘It had an interesting rummy-lemon flavor, but definitely was NOT limoncello.’
Italian, from limone ‘lemon’ + the diminutive suffix -cello.
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