One of the mysteries of the English language finally explained.
Not volatile; unable to be vaporized.
- ‘The underlying principle is fairly straightforward: all organic material, animals and vegetables, contains fatty acids, albeit often in large involatile fat molecules.’
- ‘It is an apparatus for delivering an involatile reagent in gaseous form, wherein an involatile reagent source liquid is flash vaporized on a vaporization matrix structure at elevated temperature.’
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