One of the mysteries of the English language finally explained.
A large edible mushroom with a creamy-white cap and pinkish-gray gills, found in grassland in both Eurasia and North America.
Agaricus arvensis, family Agaricaceae, class Hymenomycetes
- ‘We used to eat freshwater mussels from the river and cook the horse mushrooms that sprang up overnight in the fields, too, but she's right, I wouldn't do that now.’
- ‘While the horse mushroom will stain slightly yellow, it has a sweet odor that separates it immediately from its emetic cousins, and the base of its stem does not stain yellow like the others.’
- ‘Scotland produces all sorts of edible wild mushrooms - parasols, horse mushrooms, field mushrooms and wood blewits to name but a few - but you must be sure of what they are before eating them or you could end up in hospital or worse.’
- ‘Look for field and horse mushrooms in fields grazed by horses or traditional breeds of cattle, where there are plenty of wildflowers and where the dominant grass isn't rye-grass.’
- ‘On being cut or broken, the flesh of the true mushroom remains white or nearly so, the flesh of the coarser horse mushroom changes to buff or sometimes to dark brown.’
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