A small savory dish, typically one served as an appetizer at the beginning of a meal.
morsel, mouthful, bite, crumb, grainView synonyms
- ‘For fewer than eight people, one or two types of hors d'oeuvres are fine.’
- ‘Some of my favorite food at parties falls under the category of hors d'oeuvres and appetizers.’
French, literally ‘outside the work’.
We take a look at several popular, though confusing, punctuation marks.