Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A mild, firm, white Cypriot cheese, used especially in cooked dishes.‘place the strips of halloumi on a lightly oiled tray’
- ‘A popular food is halloumi, the traditional white cheese of Cyprus, which has been produced on the island for centuries.’
- ‘A more traditional breakfast is bread with tomatoes, olives, and halloumi, a cheese made only in Cyprus.’
- ‘A friend recently mentioned to me that she had been cooking halloumi; I thought either she had a cold or she had found some kind of unusual fish.’
- ‘Cypriots use halloumi in many dishes although it's hard to beat eating it at source, with just fresh tomatoes and olives to balance the saltiness of the cheese.’
- ‘A popular cheese is called halloumi (similar to feta), made from goat or sheep milk and often served in a sandwich of pita-style bread or cubed in salads.’
From Egyptian Arabic ḥalūm, probably from Arabic ḥaluma to be mild.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.