Definition of gochujang in US English:

gochujang

noun

  • A spicy paste used in Korean cooking, made from red chili peppers, fermented soybeans, rice, and salt.

    ‘lamb cutlets with gochujang, pickled cucumber, and carrot’

Origin

Korean, from gochu ‘red pepper’ + jang ‘sauce’.

Pronunciation

gochujang

/ˈkɔtʃuˌdʒæŋ//ˈkôCHo͞oˌjaNG/