One of the mysteries of the English language finally explained.
1A thick paste made of sugar and water and often flavored or colored, used in the making of candy and the icing and decoration of cakes.
- ‘The festival will include cakes for all occasions, with toppings made of fondant, butter cream, fresh cream, and royal icing.’
- ‘In a saucepan, cook the fondant and corn syrup to a temperature of 310 degrees.’
- ‘In a saucepan over low heat, combine corn syrup and fondant and cook, stirring constantly, until a light caramel color.’
- ‘For our wedding, we had fresh raspberries mixed in with the filling and a rolled fondant icing.’
- ‘Then I covered them with rolled fondant (a kind of icing) and painted them with icing color paste.’
- ‘Sugar paste, home made or bought, is sometimes erroneously called fondant icing.’
- ‘Fondant icing is literally fondant warmed with a little syrup, flavoured, and coloured.’
- ‘However, Darcey's favourite nibble slips down the nutritional pecking order on account of its sugary fondant centre.’
- ‘She showed the members how to make beautiful flowers and other decorations from fondant icing and sugar paste.’
- ‘And then there are those where the fondant - the essential goo - seems to have seeped through what should be a tough chocolate shell.’
- 1.1 A candy made of fondant.
piece of confectionery, chocolate, bonbon, toffeeView synonyms
- ‘And there's even chocolate fondant for pudding.’
- ‘By the time I reach Armani up at the top I have that sated feeling, the one-too-many chocolates syndrome where once-luxurious fondant turns to sickly goo.’
- ‘Tuesday was Steve's 22nd birthday, and he was the lucky recipient of some flowers, a box of Mr. Kipling fondant fancies and a copy of Escort from Messrs.’
- ‘There were also dense slabs of chocolate fondant, and an apple croustade with a light, frilly crust that melted to butter in your mouth.’
- ‘Lollipops and LifeSavers are amorphous candies; fudge and fondant (creamy candy or filling) are crystalline.’
- ‘The Hot Cuban fondant is the best dessert I have ever eaten.’
- ‘Both the crème brûlée and the vanilla ice cream were average, but the chocolate fondant was obscenely good.’
- ‘My wife, more qualified in this area, praised her chocolate fondant, a small sponge tower with a hot, runny filling.’
- ‘The hot chocolate fondant, complemented by a compôte of berries and pistachio ice-cream, rounded off one of the best meals I have eaten this year.’
- ‘Of the puddings, a warm chocolate fondant with peanut ice-cream and artichoke caramel really stood out.’
- ‘As is fitting for such a mixed age occasion, tea, cucumber triangles and an impressive array of fondant fancies graced the dining room table.’
- ‘Dessert was a clever composition of bite-size warm chocolate and hazelnut fondant, banana souffle, blood orange creme and Bailey's ice cream.’
- ‘Chocolate orange fondant was intensely rich, too rich for me, as were the iced cappuccino layers with alcoholic Grappa sauce.’
- ‘Pudding, however, was a triumph, with Lucinda's chocolate fondant being a gooey delight.’
- ‘Then we tried some of their chocolate fondant and it was so good we were physically unable to speak.’
- ‘The chocolate brûlée was the pick of the three, but the fondant and the white-chocolate sorbet slipped down equally easily.’
Late 19th century: from French, literally ‘melting’, present participle of fondre.
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