Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
1A flower-shaped ornament, used especially on buildings, coins, books, and pastry.
- ‘Eight crowns with alternating large and small fleurons are described.’
- ‘At Ghent the bell is surrounded by recessed mouchettes and crowned by a fleuron that rises to the shallow enframing arch, all of which is set within the rectangular field above each window.’
- ‘They tend to come in threes, though a single fleuron can be useful to indicate the beginning of a paragraph.’
- 1.1 A small pastry puff used for garnishing.
- ‘He compares the rolls they ate to ‘those flaky pieces of baked dough that the French call fleurons.’’
- ‘It's traditional to serve poached salmon with a fleuron’
Late Middle English: from Old French floron, from flour (see flower).
We take a look at several popular, though confusing, punctuation marks.
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The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.