Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A colorless, crystalline derivative of flavone.
- ‘Merken explains that foods contain more than 50 flavonoids, and they fit into 5 major subclasses: anthocyanidins, catechins, flavanones, flavones, and flavonols.’
- ‘The flavanones, hesperetin and naringenin and the flavones apigenin and luteolin appeared to be the active inducers and their induction abilities varied with the types of signal compounds.’
- ‘Flavonoids are composed of different chemical classes such as flavones, isoflavones, flavonols, flavanols, flavanones, and chalcones.’
- ‘Dietary flavonoids fall mainly into five subclasses: flavonols, flavones, flavanones, flavans, and anthocyanidins.’
- ‘Recent studies by Manach et al. have demonstrated the bioavailability of citrus flavanones from orange juice, mainly in the form of hesperetin glucuronides and sulfo-glucuronides to a lesser extent.’
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Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.