Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A spicy Cajun stew made with vegetables and seafood.
- ‘Elegant and luscious, crawfish étouffée is a Cajun classic.’
- ‘From dishes like gumbo and dirty rice to crawfish étouffée, Cajun and Creole food is highly seasoned fare that makes the most of the fruits of the sea and local produce.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.