Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A pungent herb used in Latin-American cooking and for tea.
- ‘While the beans soak, you can further reduce their gas-causing properties by adding either fresh or dried epazote, a Mexican herb, or kombu, a dried seaweed.’
- ‘Traditional remedies for flatulence include flavoring beans with fennel, ginger or epazote, a Mexican herb.’
- ‘A quesadilla is a ‘turnover’ made by folding a fresh tortilla in half around a simple filling such as cheese, epazote (a pungent herb), and pepper, or potatoes and chorizo, and deep-frying it.’
- ‘Two neatly bundled tamales, husk ends tied, open to reveal a steaming jumble of black beans, epazote, shiitakes, oyster mushrooms and manchego with red mole-drenched, achiote-rubbed pulled chicken.’
- ‘Herbs such as epazote (from Mexico), ginger or hing (asafoetida from India) are traditional ways to reduce gas from food.’
Are you looking for a word for a foolish person? We explore twelve interesting words to describe the dunderheads in your life.
Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.