Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A pungent herb used in Latin-American cooking and for tea.
- ‘A quesadilla is a ‘turnover’ made by folding a fresh tortilla in half around a simple filling such as cheese, epazote (a pungent herb), and pepper, or potatoes and chorizo, and deep-frying it.’
- ‘Herbs such as epazote (from Mexico), ginger or hing (asafoetida from India) are traditional ways to reduce gas from food.’
- ‘While the beans soak, you can further reduce their gas-causing properties by adding either fresh or dried epazote, a Mexican herb, or kombu, a dried seaweed.’
- ‘Traditional remedies for flatulence include flavoring beans with fennel, ginger or epazote, a Mexican herb.’
- ‘Two neatly bundled tamales, husk ends tied, open to reveal a steaming jumble of black beans, epazote, shiitakes, oyster mushrooms and manchego with red mole-drenched, achiote-rubbed pulled chicken.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.