One of the mysteries of the English language finally explained.
The part of a seed which acts as a food store for the developing plant embryo, usually containing starch with protein and other nutrients.
- ‘Cereal grains, for example, store the bulk of their storage proteins in the starchy endosperm.’
- ‘Soluble proteins from endosperm and leaf tissues were used.’
- ‘Most of its volume is taken up by the starchy endosperm, where starch and storage proteins are accumulated.’
- ‘Thus the three seed components, embryo, endosperm and seed coat, are genetically distinct.’
- ‘Tobacco seeds accumulate oil and protein in the embryo, cellular endosperm and inner layer of the seed coat.’
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.