Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
- another term for dry-salt
- ‘‘I probably do about 15 different varieties of pie,’ explained Mark, who also cooks his own beef, ham and pork for cold-cutting and dry-cures his own bacon.’
- ‘With butcher premises on site, the Oxendales also produce dry-cured bacon, sourced from conventional pigs in Ayr, and a selection of their own Tamworth hams.’
- ‘There is prosciutto from last year hanging from a ceiling to dry-cure while 2003's batch sits on a wooden table with a basket of bread ready to make panini.’
- ‘Mr Burton even produces his own dry-cured bacon in the old-fashioned way, using pork from Mr Frankland's farm.’
- ‘Astor put some dry-cured bacon under the grill.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.