One of the mysteries of the English language finally explained.
A sweet Scotch whiskey liqueur.
- ‘If you want to make store-bought mincemeat more special, tip the contents of a jar into a bowl and add some grated apple, orange or lemon zest, chopped almonds or hazelnuts - and, of course, a good slug of brandy, whisky or Drambuie.’
- ‘A liqueur whisky such as Drambuie is excellent for a hot toddy - its natural sweetness delivers a more harmonious palate, and there's no need to add sugar.’
- ‘Many liqueurs, however, are made with a specific spirit, such as Scotch in Drambuie, Cognac in Grand Marrier or Irish Whiskey in Baileys.’
- ‘It really doesn't matter what: sherry, port, Grand Marnier, malt whisky, Bailey's, Drambuie - you must be able to prise at least one of them out of your grandmother's hands.’
- ‘The ball will be a traditional Scottish affair with Scottish salmon, haggis, whisky, Drambuie and shortbread on the table.’
From Scottish Gaelic dram buidheach ‘satisfying drink’.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.