Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
An alcohol containing two hydroxyl groups in its molecule.
- ‘These materials are based on the polymerization reaction of a diol with a diisocyanate.’
- ‘They are the result of a reaction between a diacid (such as terephthalic acid) and a diol (such as ethylene glycol).’
- ‘Macrodiols with different thermal characteristics were prepared using ring-opening polymerization of cyclic diesters or lactones with a low molecular weight diol as an initiator.’
- ‘Biocatalysts from unique South-African biomes are employed to produce a wide range of single enantiomer chiral epoxides and diols in highly efficient, environmentally friendly processes.’
- ‘The epoxide hydrolases are a family of enzymes that hydrate simple epoxide to vicinal diols and arene oxides to transdihydrodiols.’
1920s: from di- two + -ol.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.