Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
(in French cooking) a small, round metal mold in which an individual sweet or savory dish is cooked and served.
- ‘Spoon into six lightly oiled dariole moulds or mini-pudding moulds, cover with cling film and chill overnight.’
- ‘Pass through a fine sieve and pour into four or six dariole moulds, putting into the refrigerator to set.’
- ‘Now press the mix into dariole moulds and chill in the fridge.’
- ‘Pour the mixture into six very lightly oiled dariole moulds or 7.5cm ramekins, cover and chill for four hours or until set.’
- ‘Cut a round from each of six slices of bread, dip into the reserved juice, then place in the bases of either ramekins or dariole moulds.’
- ‘Divide mixture into creased moulds and bake for 30 minutes by placing the moulds (use individual dariole moulds or ovenproof ramekins) in a deep baking tray with at least one and a half centimetres of water in the bottom of the tray.’
Late Middle English: from Old French.
Are you looking for a word for a foolish person? We explore twelve interesting words to describe the dunderheads in your life.
Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.