Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A mild, soft, smooth cheese made from skimmed milk curd.
- ‘Examples featured apricot chutney and triple curd cheese but, at £7.50, they were beyond our budget.’
- ‘When they were ready, I ate them, warm and wrapped around curd cheese and fresh herbs.’
- ‘Salami, curd cheese, eggs, porridge and bread are combined with any supper left over from the evening before.’
- ‘Papas chorreadas (literally ‘poured-upon potatoes’) are dishes in which boiled potatoes are smothered by a sauce, e.g. tomato, cheese, and coriander or spring onion and curd cheese.’
- ‘A traditional English curd cheese with added organic ingredients such as apricots, roasted seeds or garlic is also being tried as well as a Sheffield version of Brie.’
- ‘The milk of goats and sheep was made into curd cheese and sometimes flavoured with poppy seeds.’
- ‘It is a washed curd cheese with a mellow taste that's suitable for any time of the day and is available at the farm gate or through Carlow Farmers' Market.’
- ‘It is similar to what is called faisselle elsewhere in France, an unsalted soft curd cheese sold in a double container: the inner container holds the cheese and has holes in it, so that the whey can drain out into the outer container.’
- ‘Their speciality is creamy, full-flavoured brine-washed cow's milk, Criffel and fresh ricotta, a simple curd cheese.’
- ‘Milk, butter, sour cream, and curd cheese were traditionally highly prized additions to the diet.’
- ‘Those squares of crumbly, white curd cheese served with your Greek Salad, or as part of the mezzo generously supplied with the ouzo in Greece may not have been the real thing in the past.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.