Definition of croquembouche in English:



  • A decorative dessert consisting of cream puff pastry and crystallized fruit or other confectionery items arranged in a cone and held together by a caramel sauce.

    • ‘The typical shape of a modern croquembouche is an inverted cone, formed by piling small choux pastries on top of each other.’
    • ‘A section of a towering croquembouche, cream puffs filled with custard and lassoed together with sugar, was humble and satisfying.’
    • ‘The French also have a penchant for pyramids with their croquembouche.’
    • ‘The French contingent explained that each little caramel covered choux is indeed called a croquembouche.’


French, literally crunch in the mouth.