One of the mysteries of the English language finally explained.
A flat sausage consisting of minced meat and savory stuffing wrapped in pieces of pork caul.
- ‘Sear the crépinette and roast on a baking sheet for about 10 minutes.’
- ‘They can be accompanied with’ crépinettes ’, flat sausages, or with a slice of local pâté de campagne.’
- ‘Take the crépinettes out of the oven, lay them out on the serving plate and serve them immediately.’
- ‘Wrap in Serrano ham and crépinette and tie with butcher's string until tight and firm.’
French, diminutive of crépine ‘caul’.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.