Definition of court bouillon in English:

court bouillon

Pronunciation: /ko͝or ˈbo͞o(l)ˌyän//ˌko͝or bēˈôn/


  • A stock made from wine and vegetables, typically used in fish dishes.

    • ‘Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve.’
    • ‘Bring court bouillon to a boil over high heat.’
    • ‘Allow squid to cool completely in court bouillon.’
    • ‘Cover with warm court bouillon and place over medium heat.’
    • ‘Strain the court bouillon into the pan with the softened flavourings.’


French, from court short and bouillon.


court bouillon

/ko͝or ˈbo͞o(l)ˌyän//ˌko͝or bēˈôn/