Definition of court bouillon in US English:

court bouillon

noun

  • A stock made from wine and vegetables, typically used in fish dishes.

    • ‘Allow squid to cool completely in court bouillon.’
    • ‘Strain the court bouillon into the pan with the softened flavourings.’
    • ‘Cover with warm court bouillon and place over medium heat.’
    • ‘Bring court bouillon to a boil over high heat.’
    • ‘Blanch the lobsters in court bouillon and remove the meat from the tails and claws and reserve.’

Origin

French, from court ‘short’ and bouillon.

Pronunciation

court bouillon

/ko͝or ˈbo͞o(l)ˌyän/