Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A Russian fish pie typically made with salmon or sturgeon, hard-boiled eggs, mushrooms, and herbs, in a puff pastry shell.
- ‘If you have a thermometer, you can remove from the oven till the internal temperature of the coulibiac reads 150 degrees.’
- ‘Classic brioche dough is suitable for koulibiac.’
- ‘A further variation is found in the rich shortcrust used for the Russian coulibiac, which differs in being made with yeast, which makes it light and puffy.’
- ‘Cut the coulibiac in half lengthwise, then across into serving pieces and serve hot.’
- ‘Now place the coulibiac on to the high shelf of the oven and bake it for 20-25 minutes until its golden brown.’
From Russian kulebyaka.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.