Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
An aromatic plant of the daisy family, formerly used in medicine and for flavoring ale prior to the use of hops.
- ‘Today, the primary use of costmary is in tea and herbal pillows and sachets.’
- ‘The costmary plant is a tall and erect perennial chrysanthemum, of minor importance as a condiment.’
- ‘Perfumed toilet water was once made from costmary leaves and they added a spicy flavor to ale.’
- ‘Using a mortar and pestle, grind the spikenard, peppercorns, costmary and cloves together.’
- ‘In potpourris, costmary helps intensify the scents of other herbs.’
Late Middle English: from obsolete cost (via Latin from Greek kostos, via Arabic from Sanskrit kuṣṭha, denoting an aromatic plant) + Mary, the mother of Jesus Christ (with whom it was associated in medieval times because of its medicinal qualities).
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.