Definition of Claiborne, Craig in English:

Claiborne, Craig

proper noun

  • (1920–2000), US food editor and critic. He was the food editor for "The New York Times" 1957–70, 1974–88. He wrote "The New York Times Cook Book" (1961), "Classic French Cuisine" (1970), and "Elements of Etiquette" (1992)

Pronunciation

Claiborne, Craig

/ˈklābôrn/