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A North American cherry with an edible astringent fruit that is more palatable when cooked.
- ‘Picking choke cherries is easy, because they grow in big clusters and your bucket will fill up fast.’
- ‘They picked wild service berries, choke cherries, and buffalo or bull berries in the fall, and gathered the bark of the cottonwood tree, enjoying its sweet interior.’
- ‘The choke cherries are too puckery to be eaten raw.’
- ‘Any help greatly appreciated, especially since the choke cherries are out of the freezer and totally defrosted now!’
- ‘The small black cherries resemble choke cherry fruits & just like choke cherries are inaccurately regarded as toxic, or have been mistaken for toxic because true laurels are toxic.’
- ‘It's also known as choke cherry because of the bitterness of the berries.’
- ‘We hand pick choke cherries, cook them down, remove the seeds and skins, and use the pulp to create this tasty jam.’
- ‘They hang out where it is cool, usually near water in the early fall, and eat choke cherries and berries where they can.’
- ‘Over the past two years, the prototype harvester has also been tested in saskatoons and choke cherries.’
- ‘Astringency is removed by cooking, and choke cherries make tasty pie-fillings, sauces and wine.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.