One of the mysteries of the English language finally explained.
A common single-celled green alga of both terrestrial and aquatic habitats, frequently turning stagnant water an opaque green.
Genus Chlorella, division Chlorophyta (or phylum Chlorophyta, kingdom Protista)
- ‘Grasses, including barley, oat, rye, wheat grass, and alfalfa - technically a legume - are generally higher in fiber, while water greens like spirulina and chlorella tend to be higher in protein.’
- ‘These include but are not limited to: chlorella, blue-green algae, spirulina from California or Hawaii, AFA blue-green algae (Aphanizomenon Flos Aquae), kelp, nori, green barley, wheat grass and alfalfa.’
- ‘Help replace the energy boost you got from cigarettes by taking 2 to 3 g of chlorella, a nutrient-rich algae, daily.’
- ‘A fresh-water, green algae extract that assists in bowel health and digestion, chlorella also helps with immunity, heart health and general well-being.’
- ‘One green superfood that is a virtual paragon of nutrition is chlorella, which is believed to contain the most chlorophyll of any plant.’
Modern Latin, diminutive of Greek khlōros ‘green’.
In this article we explore how to impress employers with a spot-on CV.