One of the mysteries of the English language finally explained.
(in Mexican cooking) a piece of fried pork crackling.
- ‘This comes in the form of chicharron, a tasty hunk of pork, and relleno, a dark, salty, soft sausage.’
- ‘The interior, softly illuminated by a heat lamp, holds a fiberglass object about 2 feet long that represents a golden brown chicharron, or deep-fried pork rind.’
- ‘The centre of the platter is chicharron, a tasty hunk of pork fried up to a satisfyingly chewy consistency.’
- ‘The chicharrones pork ribs, on the other hand, were nicely crisped around the edges and touched with a purée of fresh avocado and tomatoes and cilantro.’
- ‘In small bowl, combine chicharrones, garlic and lemon zest, season with salt and pepper and toss to combine.’
From American Spanish chicharrón.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.