Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A cultivated plant of the parsley family, with closely packed succulent leafstalks that are eaten raw or cooked.
- ‘Heat the oil in a pan, then sauté the carrot, celery and onion until golden.’
- ‘Finely chop the shallots, garlic, basil, celery, parsley and beetroot and place in a bowl.’
- ‘A male with young in the nest will avidly take care of a stalk of celery or a head of lettuce daily.’
- ‘Slice the carrots, leeks and celery and add to the pot with the parsley stalks and bay leaves, salt and pepper.’
- ‘Peel the carrots and cut them into large chunks, then cut the leeks and celery into short lengths.’
Mid 17th century: from French céleri, from Italian dialect selleri, based on Greek selinon parsley.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.