Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A rich beef stew made with onions and beer.
- ‘A rich beef stew is also characteristic of Flemish cooking, where it is known as carbonnade, and contains onions and beer, and is topped with a crust of mustard-flavoured bread.’
- ‘Coq au vin, beef in barolo, beef carbonnade (cooked in beer), clams in sherry, sherry trifle… bring them on.’
- ‘From France, we had quiches, bouillabaisse, omelettes, crêpes, cassoulet, carbonnade de boeuf, boeuf bourgignon, coq au vin, brioche, tarte de pomme, ratatouille, and every sort of sweet or dessert you could imagine.’
- ‘The five-course repast includes chestnuts, Yorkshire pudding, carbonnade of beef and beer cheeses.’
Mid 17th century (denoting a piece of meat or fish cooked on hot coals): from French, from Latin carbo, -onis ‘coal, charcoal’.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.