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A fungus that forms a grayish powdery mold on a variety of organic matter. It causes a number of fungal plant diseases, including chocolate spot, and is deliberately cultivated (as noble rot) on the grapes used for certain wines.
- ‘The less common diseases are botrytis, anthracnose, and canker.’
- ‘Mature fruiting bodies of Hemitrichia serpula, Trichia botrytis, and Trichia favoginea were documented by field collections in the tree canopy.’
- ‘Common onion diseases include damping off, botrytis leaf blight, downy mildew, and bacterial blight.’
- ‘If left unchecked, botrytis will kill grapes and can be a big problem to vine growers.’
- ‘Should you see signs of botrytis on your plants, spray with copper fungicide, then remove and destroy all affected buds and leaves.’
- ‘Eastern growers must also contend with humidity-loving black rot, botrytis, downy mildew, and phomopsis.’
- ‘If you have flowers that fail to open and are covered with a grayish-brown fuzzy mold, or if you have pink ‘water spots’ on the petals, you have botrytis.’
- ‘The main mechanism for the creation of Sauternes wine is a virulent but very temperamental fungus called botrytis cinerea, or botrytis to its friends.’
- ‘Here the grapes are left on the vines until late fall with the hope they will become infected with botrytis, or as it is euphemistically called, ‘noble rot.’’
- ‘Grapes grown on Padthaway vineyard have a proven record for producing botrytis affected Riesling of outstanding quality; however, vintage conditions for such a wine have only occurred three times in the last nine years.’
- ‘Wines labelled as Sélection des Grains Nobles, however, nearly always contain a proportion of grapes affected by botrytis, or noble rot.’
- ‘A main disease concern for the lily grower is botrytis, or gray mold, which can be seen on the leaves, Paul says.’
- ‘The finest and most complex sweet white wines are produced from naturally sweet grapes, their sweetness concentrated by wind, ice, drying and botrytis.’
- ‘When cutting back old peony stems, remove as much as possible to avoid infection by peony botrytis.’
- ‘Cotnari is a natural white dessert wine; pale, delicate and aromatic; the result of botrytis attacking the indigenous Grasa and Frincusa, perfumed with Tamaioasa and Feteasca.’
- ‘Always lusciously sweet, these wines are made from grapes infected by botrytis, or ‘noble rot,’ which concentrates the sugars and lends aromas of honey and apricots.’
- ‘The botrytis is not heavy here, delivering a mix of honey, spice and pineapples on the nose.’
- ‘On a side note, we also make some very good dry Riesling that has been infected with botrytis, giving them a powerful honeycomb texture and flavour, although, sadly, these tend to be situated at the upper end of the market.’
- ‘But the heat also was so dry that it inhibited in many German vineyards the growth of botrytis, the ‘noble rot’ that makes great dessert wines.’
- ‘The botrytis mould contributes to the unique flavours of wines such as Sauternes from Bordeaux, Beerenauslese and Trockenbeerenauslese Riesling from Germany, and an array of late-harvest wines from other regions.’
Modern Latin, from Greek botrus cluster of grapes.
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