Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
A dark, viscous molasses, the byproduct of the final extraction phase of sugar refining, used chiefly in cattle feed and in the industrial production of citric acid and vinegar.
- ‘A variety of foods can provide your family with nutritious sources of iron: lean meats, eggs, green leafy vegetables, dried peas and beans, blackstrap molasses, raisins, and whole-grain bread.’
- ‘Over the years readers have shared their favorite remedies, including fresh dates and uncooked prunes, chocolate, hot water with lemon juice, sugar-free gum and blackstrap molasses.’
- ‘I chose blackstrap molasses because its hearty, slightly bitter flavor gave the gingerbread a dark, heavy richness.’
- ‘The least pure is blackstrap molasses or black treacle, which is a residue from cane refining.’
- ‘Best of the lot, nutrition-wise, she says, is an old standby: blackstrap molasses.’
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.