One of the mysteries of the English language finally explained.
A rich sauce thickened with egg yolks and flavored with tarragon.
- ‘I grew up on steak, chips, Béarnaise sauce and garlic mushrooms served at steak-houses.’
- ‘It's like slathering a Big Mac with Béarnaise sauce and pretending it's filet mignon.’
- ‘You want the juices to run when you cut into it, staining your chips, mixing up with your Béarnaise sauce and getting your own juices flowing at the same time.’
- ‘It is a constituent of fines herbes, and is often used with tarragon, in Béarnaise sauce, for instance.’
- ‘‘Yeah,’ I shot back, ‘and I like my mice with a nice Béarnaise sauce.’’
Béarnaise, feminine of French béarnais ‘of Béarn’, a region of SW France.
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