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A dish of meat, poultry, or fish that is stuffed and rolled.
- ‘My dining companion and I elected to begin with foie gras ballottine with truffled cauliflower and white peach soup.’
- ‘A quadripartite pig plate comprises hot charcuterie in the form of ballottine, loin, and, unusually for a French restaurant, hot crackling.’
- ‘Next up for me was a tasty pheasant ballottine, incredibly fresh although it must've taken a lot of preparation.’
- ‘Marks & Spencer sells Oisin-farmed venison steaks and joints; and, from the end of November, deboned and stuffed ballottine of pheasant.’
- ‘Move on to complex appetizers like pheasant ballottine, a cylinder of braised meat surrounded by a savoury sauce and tiny little apples.’
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Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.