Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
An acidic amino acid that is a constituent of most proteins and also occurs in sugar cane. It is important in the metabolism of nitrogen in animals and also acts as a neurotransmitter.
- ‘Aspartame, a dipeptide of aspartic acid and a methyl ester of phenylalanine, is 200 times sweeter than sugar.’
- ‘Carefully read food labels to see where you might be unknowingly ingesting aspartame; manufacturers sometimes list it as its components, the amino acids aspartic acid and phenylalanine.’
- ‘Infusion of the amino acids lysine and arginine, but not aspartic acid or glutamic acid, have been shown to stimulate the release of insulin in horses.’
- ‘The aspartic acid in aspartame excites brain cells, some say to a dangerous level.’
- ‘Aspartame is an odorless, white crystalline powder derived from two amino acids, aspartic acid and phenylalanine.’
Mid 19th century: aspartic from French aspartique, formed arbitrarily from Latin asparagus (see asparagus).
aspartic acid/əˌspärtik ˈasid/
Are you looking for a word for a foolish person? We explore twelve interesting words to describe the dunderheads in your life.
Before you run for the hills, let’s run through a list of ‘run’ expressions that are running through our minds.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.