One of the mysteries of the English language finally explained.
A puree of anchovies, crushed garlic, and olive oil that is served with vegetables as a dip or spread on bread.
- ‘Finish with little bits of anchoïade, that you put with a little spoon directly on the cake.’
- ‘When I was in Lourmarin for Easter, my aunt served a delicious anchoïade for lunch the first day, and it had the consistency of a thin mayonnaise.’
- ‘My husband hates jarred anchovies, but he scraped up every last bite of the anchoïade that I made last night with his garlic roasted bread.’
- ‘We've also included her recipe for anchoïade, a pungent, garlicky dipping sauce for bread or raw vegetables.’
- ‘I made this anchoïade as an appetizer for our dinner with Derrick and Melissa on Saturday.’
Provençal, from French anchois ‘anchovy’.
Top tips for CV writingRead more
In this article we explore how to impress employers with a spot-on CV.