Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
Mayonnaise seasoned with garlic.
- ‘For aioli: In a bowl, add the egg yolk, mustard, garlic, and paprika and whisk to combine.’
- ‘An aioli aromatic with coriander seed and lemon (mayo at its most celestial) makes for a strange and interesting contrast - not to mention the fact that it is good enough to eat straight.’
- ‘Spoon some mayonnaise or aioli over the fish fillets and put briefly under a griller, before serving the dish.’
- ‘Suzanne Goin serves these burgers with an addictive chipotle aioli; for an easy version, blend one or two canned chipotle chiles into a cup of mayonnaise.’
- ‘Curley serves them with ramekins of Southwestern aioli that's salmon-colored and chock-full of sun-dried tomatoes and dried chipotle peppers.’
- ‘Mine came generously topped with roast lamb and onions plus a very yummy garlic aioli (I declined capsicums).’
- ‘On the lighter side, the cold spring rolls - filled with shrimp, mint, wasabi and roast garlic aioli, playfully garnished with cellophane noodles and black sesame seeds - were a refreshing surprise.’
- ‘We shared calamari with a pesto aioli, I had a roasted beet salad and Don had a Cesar, I had their signature short ribs and Don had their pasta special.’
- ‘Chopped raw garlic lends an assertive flavor to vinaigrettes, salsas, and other sauces such as aioli.’
- ‘Slice very thinly and serve at room temperature, with squid ink aioli.’
- ‘His cod is must be among the best in Scotland, large translucent flakes, topped perhaps with a herb crust, a dollop of aioli and black olive tapenade.’
- ‘Again there were more than adequate choices in sauces, with aioli, wasabi, tartare, Thai plum sauce and blue cheese dip.’
- ‘And with a batter like that, you really wanted something to dip it in: garlic aioli or anything.’
- ‘For the red pepper aioli, in the bowl of a food processor fitted with the metal blade attachment, puree the red bell peppers and garlic until smooth, about two minutes.’
- ‘For the curry aioli, in a medium bowl, combine the egg yolk, garlic, ginger, and mustard and whisk until thick and lemon colored.’
- ‘Beneath the turkey was a rich garlicky aioli that contrasted and complemented everything beautifully.’
- ‘In the end, I chose the tempura version with saffron aioli and red pepper salsa.’
- ‘The faint sourness of a pumpernickel baguette combined with slightly shredded slow-cooked salmon, watercress, and wasabi aioli is a delicious contrast of flavors.’
- ‘Both mains were around the $16 mark, and we shared some shoestring fries with a lemon pepper seasoning, with a side of coriander aioli (I know, bad for the arteries, but what the heck).’
- ‘Chicken and coconut soup, pan-fried garlic prawns with leeks and saffron aioli, and crab parcels with sautéed lettuce all offered their particular charms.’
French, from Provençal ai garlic + oli oil.
We take a look at several popular, though confusing, punctuation marks.
From Afghanistan to Zimbabwe, discover surprising and intriguing language facts from around the globe.
The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.