Which Joe gave his name to ‘sloppy joes’? We look at five interesting sandwiches and their lexical origins.
(especially of food) containing no additives.‘eggs are good for us, being natural, wholesome, and additive-free’‘the importance of additive-free nutrition’‘additive-free body care products’
- ‘What additive-free brands do bring with them is a premium price.’
- ‘She said although there were snack machines in school, one sold healthier additive-free options and no fizzy drinks were available in school hours.’
- ‘The price increase will allow the introduction of a vegetarian menu and more additive-free food.’
- ‘This bread is organic, additive-free and made to an original artisan recipe.’
- ‘A bowl of naked noodles enhanced with your own choice of additive-free flavours is far safer to eat than off-the-shelf packs.’
- ‘But in response to frustration at the lack of fresh, additive-free organic baby food available, a number of small producers have taken matters into their own hands.’
- ‘The additive-free blood was allowed to clot in the dark at room temperature for 30 minutes.’
- ‘A control group of children was given an additive-free placebo drink that looked and tasted the same.’
- ‘The mums and dads requested "additive-free food, less fat and carbohydrate and more fresh fruit and vegetables."’
- ‘This Etobicoke butcher offers an endless list of homemade signature sausages, all of which are made preservative- and additive-free.’
We take a look at several popular, though confusing, punctuation marks.
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The definitions of ‘buddy’ and ‘bro’ in the OED have recently been revised. We explore their history and increase in popularity.